Black Beans and Rice - Congri

2 Cans of black beans with the liquid (prepared without seasonings)
2 Cups of dry long grain white rice
2 Slices of bacon
1 Large onion finely chopped
1 Green Pepper, finely chopped
2 Cloves of Garlic, finely chopped
1 Bay Leave (whole)
2 Tbsp of Extra Virgin Olive Oil
1/4 Tsp of Cumin powder
1/4 Tsp of Oregano powder
1/2 Cup of cooking wine
4 1/2 Cups of water

Salt and freshly ground black pepper to taste

Start with a large skillet. Cook the bacon until is done, about 8 minutes on medium heat. Add onion, green pepper, and garlic cook until the onions are translucent, approximately 6 minutes.

In a large saucepan, add the water, the beans and add the rest of the ingredients. Bring to a boil. Reduce heat and cook over low-medium heat until all the water has been absorbed and the rice is cooked, about 15 to 20 minutes.

Let stand for 5 minutes and serve.